« Poutine, the REAL food way! | Main | WAPF Montreal Facebook page »

December 07, 2011

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Allison

And a tiny pinch of sea salt will really bring out the chocolate flavor and give the cocoa a depth that you cannot get without it. :)

The comments to this entry are closed.

My Photo

Enter your email address:

Delivered by FeedBurner

A Jaded Mama